Tuesday, July 19, 2016

How long can I keep condiments in the refrigerator?

After opening condiments, you can refrigerate them for the following times:
Ketchup, cocktail or chili sauce, 6 months
Chutney, 1 to 2 months
Horseradish, 3 to 4 months
Mustard, 12 months
Pickles or olives, 2 weeks
To find the storage times for other condiments, go to the Food Marketing Institute's Website to search for a specific food. 

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