The science behind how we taste and smell food

Guy Crosby explains how our sense of taste and smell is clearly linked to overall health, and why some of us may be "super-tasters." http://www.hsph.harvard.edu/nutritionsource/2016/05/31/super-tasters-non-tasters-is-it-better-tobeaverage/?utm_source=SilverpopMailing&utm_medium=email&utm_campaign=Update_06.03.2 016%20(1)&utm_content=