Upside-Down Strawberries and Ice Cream: Cut the Calories, Keep the Flavor
If you're watching your weight and have put ice cream on your "don't eat" list, think again ...
Instead of a big dish of ice cream TOPPED by a handful of strawberries, enjoy a bowl of berries capped with a small scoop (about 1/2 cup) of ice cream.
ONE cup of strawberries provides about 50 calories and a generous amount of fiber, folate, potassium, vitamin C and antioxidants. A half cup of a light ice cream adds about 100 calories, as well as calcium. Or, substitute ONE sliced medium-sized peach (2-1/2 diameter) for the strawberries for about 40 calories.
With a total of around 150 calories for the fruit plus ice cream, your taste buds AND your waistline can be happy!