Monday, April 3, 2017
USDA Expands Meat and Poultry Hotline Hours to Further Provide Food Safety Information to Consumers
Having trouble viewing this email? View it as a Web page. You are subscribed to USDA Office of Communications. Release No. 0027.17 Contact: USDA Office of Communications email@example.com (202) 720-4623 USDA Expands Meat and Poultry Hotline Hours to Further Provide Food Safety Information to Consumers WASHINGTON, April 3, 2017 — The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) today announced that it is increasing the delivery of safe food handling and preparation information by expanding the hours of its Meat and Poultry Hotline and Ask Karen chat services. As detailed in the Agency’s 2017-2021 Strategic Plan, FSIS is focusing on the reduction of foodborne illness, and one way to contribute to that reduction is to increase public awareness of safe food handling information. FSIS’ Meat and Poultry Hotline has been educating consumers since 1985. The toll-free telephone service assists in the prevention of foodborne illnesses by answering consumers’ questions about the safe storage, handling and preparation of meat, poultry and egg products. Beginning today, the hotline will be open for two additional hours, from 10 a.m. to 6 p.m. ET. “Our hotline provides a valuable service in educating consumers about how to safely prepare food,” said FSIS Administrator Al Almanza. “By keeping the hotline open an additional two hours, we are expanding our reach to allow more consumers, including those on the West Coast, to have their food safety questions answered.” The hotline is accompanied by Ask Karen, a 24-hour online service that provides answers to thousands of frequently asked questions and also allows consumers to email or live-chat with a food safety specialist during operating hours. For 32 years the Meat and Poultry Hotline has answered questions about food manufacturer recalls, food poisoning, food safety during power outages, and the inspection of meat, poultry and egg products. From novice cooks roasting their first turkey to experienced food handlers asking about foodborne bacteria, the Meat and Poultry Hotline has answered more than 3 million calls since its inception. “Our hotline staff are experts in their field and have backgrounds in nutrition, food technology and public health,” said Almanza. “Experts are available to talk with people in English and Spanish, so we are able to help address the food safety needs of diverse communities.” Consumers can contact the Meat and Poultry Hotline to speak to a live food expert at 1-888-674-6854, or visit Ask Karen to chat or email (in English or Spanish), Monday through Friday from 10 a.m. to 6 p.m. Eastern Time/7 a.m. to 3 p.m. Pacific Time. # ________________________________________ Contact Us STAY CONNECTED: SUBSCRIBER SERVICES: Manage Preferences | Delete profile | Help ________________________________________ This email was sent to firstname.lastname@example.org using GovDelivery, on behalf of: USDA Office of Communications · 1400 Independence Ave SW · Washington DC 20250 If you have questions about USDA activities, please visit our Ask the Expert page. This feature is designed to assist you in obtaining the information you are seeking. USDA is an equal opportunity provider and employer. To file a complaint of discrimination, write: USDA, Office of the Assistant Secretary for Civil Rights, Office of Adjudication, 1400 Independence Ave., SW, Washington, DC 20250-9410 or call (866) 632-9992 (Toll-free Customer Service), (800) 877-8339 (Local or Federal relay), (866) 377-8642 (Relay voice users).