Green Chile Lasagna
Try this spicy alternative using hatch green chile!
1 & 1/2 lb. roasted, peeled green chile
1 & 1/2 lb. lasagna noodles
1 qt. spaghetti sauce
2 lb. mozzarella cheese
8 oz. Parmesan cheese
8 oz. grated Romano cheese
5 large eggs
Salt, pepper, garlic powder, basil, thyme, oregano
Mix eggs, ricotta cheese, Parmesan cheese, Romano cheese, 1/2 mozzarella cheese, roasted & peeled green chile, mix well. Put aside till needed. Season to taste with salt, pepper, garlic powder, basil, thyme, and oregano. Cook noodles till soft then cool with cool water in a strainer. Spray a 6 x 9 x 2 baking pan with cooking spray then place noodles in pan side by side in one layer. Spread 1/2 of the cheese mix on first layer, next spread spaghetti sauce over the cheese and repeat process. Preheat oven for 15 minutes at 350 degrees. Place pan in oven for 30 to 40 minutes. Lightly brown on top. Serve hot and enjoy our Green Chile Lasagna recipe!