After opening condiments, you can refrigerate them for the following times:
Ketchup, cocktail or chili sauce, 6 months
Chutney, 1 to 2 months
Horseradish, 3 to 4 months
Mustard, 12 months
Pickles or olives, 2 weeks
To find the storage times for other condiments, go to the Food Marketing Institute's Website to search for a specific food.
Chutney, 1 to 2 months
Horseradish, 3 to 4 months
Mustard, 12 months
Pickles or olives, 2 weeks
To find the storage times for other condiments, go to the Food Marketing Institute's Website to search for a specific food.
No comments:
Post a Comment