Monday, June 19, 2017
Spanish versions of the following CES publications are now available online in PDF format
Spanish versions of the following CES publications are now available online in PDF format.
Guía E-132: Porciones y medidas de ingredientes
Traducido por Sylvia Gabriela Phillips y revisado por Cassandra Vanderpool
http://aces.nmsu.edu/pubs/_e/E132_sp.pdf
Guía E-134: Tips para alimentar niños en edad prescolar
Traducido por Sylvia Gabriela Phillips y revisado por Cassandra Vanderpool
http://aces.nmsu.edu/pubs/_e/E134_sp.pdf
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