FDA FSMA HARPC PREVENTIVE CONTROLS FOR HUMAN FOOD TRAINING & CERTIFICATION

FDA FSMA HARPC PREVENTIVE CONTROLS FOR HUMAN FOOD TRAINING & CERTIFICATION February 22-24, 2016 Phoenix, AZ Description: This 2 1/2 days course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by FDA. Successfully completing this course approved by FDA meets the requirement of a “Preventive Controls Qualified Individual” (PCQI). It will provide participants with the knowledge needed to create a Food Safety plan that complies with the Hazard Analysis and Risk-based Preventive Control (HARPC) for Human Food rule. Audience: • Potential Preventive Control Qualified Individual (PCQI). • Personnel responsible for the implementation of FSMA HARPC. • Facilities that manufacture, process, pack or hold human food. • Consultants REGISTRATION Register at http://www.foodsafequality.com/ SEATS ARE LIMITED. REGISTER TODAY. FEE IS REFUNDABLE UP TO 14 DAYS BEFORE TRAINING DATE. SUBSTITUTIONS ARE ALLOWED. FEE IS $770.00 PER PERSON INCLUDES MANUAL, CERTIFICATE AND LIGHT REFRESHMENTS DURING BREAKS. Nancy Flores, Ph.D. Extension Food Technology Specialist Steinman Food Science and Technology Endowed Chair New Mexico State University Las Cruces, NM 88003 PH: 575-646-1179 FAX: 575-646-1889 email: naflores@ad.nmsu.edu website: http://cahe.nmsu.edu/ces/foodtech SI SE PUEDE!!!