Thursday, March 31, 2016
Guide E-307: Home Canning of Vegetables
Good morning,
The following CES publication has been revised and is now available online in PDF format.
Guide E-307: Home Canning of Vegetables
Revised by Nancy C. Flores (Extension Food Technology Spec., Dept. of Extension Family and Consumer Sciences)
And Cindy Schlenker Davies (County Program Director/Extension Home Economist, Bernalillo County Extension Office)
http://aces.nmsu.edu/pubs/_e/E307.pdf
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