Wednesday, August 17, 2016

How long can I freeze pork?

Frozen foods are safe indefinitely. For best quality, fresh pork roast, steaks, chops or ribs should be used within 4 - 6 months; fresh ground pork, pork liver or variety meats should be used within 3 - 4 months; and home cooked pork; soups, stews or casseroles within 2 - 3 months. After that they will still be safe but may lose quality or dry out.For more information about pork visit: Fresh Pork from Farm to Table.

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